2 cups flour
2 cups boiling water
1 cup salt
2 tablespoons of veggie oil
2 tablespoons of cream of tartar
mix all the dry ingredients then add the oil, colour and boiling water, mix again until the colour is even then leave for about 10 minutes.
finally knead until nice and smooth, let cool and enjoy.
You can add glitter for fun dough.
Keep the dough fresh by storing it in a bag or wrapped in clingfilm